|Main Ingredients||Chicken, Ginger garlic paste|
For Marination of chicken
For making Gravy
In a big bowl take chicken along with ginger-garlic paste, curd, lemon juice, vinegar, coriander powder, cumin powder, red chilli powder, salt and chopped onion and mix all the ingredients thoroughly.
Keep aside for 2 hours for marination of chicken
Make the gravy
In a hot pan take butter and 1 tsp red chilli powder and saute two minutes.
Now add coriander powder, cumin powder and chopped ginger to it and saute well.
Add little water,tomato, sugar, salt, green chilli to the pan and saute well.
Cook the chicken
Now in another hot pan take butter and spread it all along the sides of the pan.
Add the chicken that we have marinated before; into the pan and saute the chicken with the butter and cover the pan to let the chicken cook.
When the chicken has turned golden brown and the butter has subsided add the cooked tomato gravy to the chicken and mix well.
Cover the pan again and let it cook for a while.
Now remove the lid, add cream to the gravy, mix well and your Amritsari chicken is ready to serve