Lachha paratha or Multi-Layered Paratha is a popular North Indian flat-bread which is also known as Punja..
Chow Mein is a very tasty noodle dish from China. It is very popular dish in India and other countries too as an evening food or..
Mixed fried rice is a delicious Chinese delight and very popular non-vegeta..
Butter Naan is a light and soft Indian breads. If you want something different for dinner than every day’s Roti or chapati then Butter Naan is a perfect s..
Vegetable Pulao is a spicy rice dish which is prepared by rice and various vegetables ..
Mishti pulao is a sweet ghee-laden rice dish made from Gobindabhog rice where the use of cashews and raisins give it just the right amount of sweetness. It’s distinct sweetness and bright yellow hue gives this pulao a unique character and it has become the most popular rice dish for any special occasion. Origin India ..
Mutton Do Pyaza Recipe is made with lots of crunchy onions, yogurt and a burst of spices. The name Do Pyaza derived as the onions are added at two stages during cooking. Place of origin Iran and South Asia Region or state India, Pakistan, Bangladesh, Afghanistan Main Ingredients Mutton, Onions Course Dinner Serving 4 Servings ..
Goan Chicken Vindaloo is a delicious Chicken recipe.The name “Vindaloo” came from a Portuguese dish called “carne de vinha d’alhos” which means “meat in garlic wine marinade”. A properly made vindaloo curry should be red-maroonish in colour, slightly sweet, have layers of heat from – red dry chillies, green chillies and black pepper and the ..