Mutton Pasanda is an authentic Mughlai recipe which is a delicious amalgamation of mutton and a melange of traditional Ind..
Mutton Rogan Josh is a Kashmiri style deep red spicy mutton dish made with spices like fennel seeds and ..
Hariyali Chicken is quite popular in Northern India. This recipe is prepared with chicken marinated in the blended mixture of mint leaves, coriander leaves ..
Murgh Makhani(Hindi: मुर्ग़ मक्खनी) which is also known as Butter chicken originated from Northern India in 1948. It was created by Kundan Lal Jaggi. It is a spicy tomato based curry cooked with chicken Alternative name Butter Chicken Place of origin Indian subcontinent Region or state Delhi Created by Kundan Lal Jaggi Main ingredients Butter, ..
Tandoori Chicken is prepared by roasting chicken; marinated in yogurt and spices in a clay oven or tandoor. It is marinated twice, therefore the flavors are just beautiful in this dish. Place of origin Peshawar Region or state Punjab Main ingredients Chicken, Yogurt, Tandoori masala, Garlic Course Main Prep. Time 30 mins Servings 4 Ingredients ..
Hyderabadi chicken Biryani is famous all over the world. The real taste of the dish depends upon the chicken marination and the spi..
Chicken kassa is a Bengali Chicken recipe. The specialty of this recipe is that the chicken is cooked with it’s ..
Murgh Musallam is a special chicken dish in India. Murgh Musallam means ‘whole chicken’, therefore it stands to reason that the recipe calls for a full chicken to be marinade in a variety of spices and th..