Almond

 

Almond-Recipelia

The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The edible and widely cultivated seed of this tree is also called almond. While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour